Consumers Archive
Agriculture
The Organic Center trustees hear updates on organic research WASHINGTON, D.C. The Organic Center’s Board of Trustees gathered at Harvard University for their annual retreat and for scientific
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Agriculture
Modern industrial agricultural methods can no longer feed the world. Governments must shift subsidies and research funding from agro-industrial monoculture to small farmers using ‘agro-ecological’ methods, according to
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Consumers
Insects for food? Around the world two billion people eat insects on a regular basis. The current hotbeds — or should we say, hot pots — of consumption
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Agriculture
New GMO Poised for Approval Despite Public Outcry Millions of Americans and farmers don’t want GMOs. Apparently, USDA doesn’t care. Despite its own admission that it will cause
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Consumers
The hunger for profits has compromised food labeling. Walk through your local grocery store these days and you’ll see the words “all natural” emblazoned on a variety of
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Agriculture
Despite U.S. Food and Drug Administration (FDA) scientific findings that the misuse of antibiotics in farm animals threatens human health from “superbugs,” business will continue as usual. Yesterday,
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Agriculture
New research from Newcastle University, to be published on Tuesday 15 July, in the British Journal of Nutrition, has shown that organic crops and crop-based foods – including fruit,
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Consumers
In the Netherlands a new initiative has recently been started to promote eating insects: The Grasshopper Suppliers. Three young entrepreneurs from Amsterdam are seeking to convince the population
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Consumers
The Netherlands, BIOFACH 2015 organic country of the year: much more than clogs, canals and roadsters… • BIOFACH 2015 focuses on organic diversity produced in the Netherlands •
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Certification
Calls are being made for regulation of the New Zealand organic food market. With a $350 million organic food market growing rapidly, it turns out no one ensures
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